Nutella™ Banana Biscuit Beignets
>
Nutella™ Banana Biscuit Beignets

Nutella™ Banana Biscuit Beignets

New Orleans' classic fried treat gets a make-over with bananas and Nutella™ chocolate hazelnut spread in Pillsbury™ Southern Style Biscuit Dough.

Servings: 24 servings (1 serving = 1 beignet)
Beignets
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
12 each
Nutella™ Chocolate Hazelnut Spread
12 oz
1 cup
Banana slices, 1/4-inch
6 oz
48 each
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
12 oz
3 cups
Beignet
  1. Thaw biscuit pucks covered at room temperature for 30 minutes, or overnight in refrigerator.
  2. Roll biscuit out on floured surface to 5-inch diameter; cut in half.
  3. Add 2 tsp Nutella and 2 banana slices to each half piece of dough.
  4. Wet edges around filling with water; fold back portion of dough over filling, pressing edges to seal.
  5. Drop beignet gently into fryer oil preheated to 350°F; flip after 2 minutes.
  6. Fry an additional 2-3 minutes or until cooked through.
Finishing
  1. Dust each beignet with generous amount of powdered sugar just prior to serving. Serve warm.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 beignet
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
6%
Sugars
23g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−
  • Trademarks referred to herein are the properties of their respective owners.

Related Recipes

Related Content