Bootleg Naan
>
Bootleg Naan

Bootleg Naan

Here's a shortcut to make super-easy Indian bread, naan: Bake Pillsbury™ Southern Style Biscuit Dough (rolled flat) on a griddle! Bonus: Use a spice rub before adding it to the griddle for even more flavor!

Servings: 12 servings (1 serving = 1 piece)
  1. Thaw biscuit pucks, covered for 30 minutes at room temperature or overnight in refrigerator.
  2. Dust work surface and rolling pin lightly with flour; roll out biscuits to 6-inch disks.
  3. Place disks onto lightly greased griddle preheated to 375°F.
  4. Cook 3-6 minutes per side until cooked through and golden brown.

  • Tip: Add favorite spice or rub before cooking to add flavor.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
4g
Cholesterol
0mg
0%
Sodium
580mg
24%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content