Banana Chocolate Caramel Tarts
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Banana Chocolate Caramel Tarts

Banana Chocolate Caramel Tarts

Pillsbury™ Frozen Pie Dough Rounds are the flaky base for luscious easy-to-serve individual banana, chocolate and caramel tarts.

Servings: 12 servings (1 serving = 1 tart)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
6 oz
1 cup
Vanilla pudding, prepared
1 lb 14.00 oz
3 3/4 cups
Bananas, sliced
3 lb
9 cups
Whipped topping
3 lb
17 1/2 cups
Caramel topping
6 oz
1/2 cup
Chocolate sauce
3 oz
1/3 cup
Pecans, chopped, toasted
12 oz
3 1/4 cups
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Uncover and bake on parchment-lined sheet pan as directed below; cool to room temperature before assembling.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-14 minutes
Standard Oven
400°F
16-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Assembly
  1. Heat chocolate in microwavable bowl on high for 30 seconds; stir and repeat until fully melted.
  2. Spread 0.5 oz melted chocolate over baked crusts; add 4 oz bananas and #24 scoop vanilla pudding.
  3. Pipe whipped topping to cover pudding; drizzle with prepared sauces (0.5 oz caramel and 0.25 oz chocolate).
  4. Coat edges with pecans and refrigerate until serving.
  • Check out our delicious Funky Monkey Tarts recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 tart
Calories
1270
Calories from Fat
680
% Daily Value
Total Fat
76g
116%
Saturated Fat
50g
250%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
640mg
27%
Total Carbohydrate
133g
44%
Dietary Fiber
10g
40%
Sugars
63g
Protein
13g
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 6 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 14 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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