Nut-Crusted Brownie Pops
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Nut-Crusted Brownie Pops

Nut-Crusted Brownie Pops

An easy way to elevate Pillsbury Baked Brownies by simply cutting into desired shape and dipping it into melted icing.

Servings: 128 servings (1 serving = 1 brownie pop)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
1 lb 8.00 oz
6 cups
Nut topping, prepared
15 oz
3 cups
Prep
  1. Cut frozen brownie sheet in an 8x16 (1x1.5-inch) cutting pattern; allow to thaw completely.
Assembly
  1. Heat icing in 1 cup batches, in microwave-safe container for 30 seconds, then 15 second intervals as needed.
  2. Add nut topping to separate bowl.
  3. Place a wooden skewer in center of each brownie piece; dip in melted icing until covered, allowing excess to drip off.
  4. Roll in nut topping and place on parchment-lined sheet pan to set, refrigerate if needed.

  • Freeze completed pops then thaw for service if desired.
  • Use a variety of ingredients such as sprinkles, crushed pretzels, chocolate chips and graham crackers to make these unique.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 brownie pop
Calories
100
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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