Quick to assemble with our fully baked blondie sheets, these dessert pops are a low labor solution for adding variety to your dessert menu! MORE + LESS -
Quick to assemble with our fully baked blondie sheets, these dessert pops are a low labor solution for adding variety to your dessert menu!
Invert thawed blondie sheet and remove parchment paper.
Heat chocolate icing in microwave at 10 second intervals until melted. Do not overheat. Dip each dessert pop into icing; rolling to coat well and allow excess icing to drip off. Insert into styrofoam board, standing upright, to allow icing to set. Heat vanilla icing in microwave at 10 second intervals until melted. Do not overheat. Drizzle on top to finish; allow to set and serve.
Spray scoop with pan release or dip in water to assist with depositing brownie pops.