Muffuletta Breakfast Sandwiches
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Muffuletta Breakfast Sandwiches

Muffuletta Breakfast Sandwiches

Bring the best of an Italian deli to your breakfast menu! This tangy, salty, and savory sandwich features Pillsbury™ Easy Split™ Biscuits, a quartet of meats, and punchy giardiniera, topped with a fried egg.

Servings: 10 servings (1 serving = 1 sandwich)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Easy Split™ Frozen Biscuit Dough, 3.17 oz (06249)
2 lb
10 each
Water
1 oz
2 Tbsp
Sesame seeds, toasted
3 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Giardiniera pickled vegetables, drained
1 lb 4.00 oz
4 cups
Soppresata, sliced
5 oz
20 each
Mortadella, sliced
5 oz
20 each
Mozzarella cheese, sliced
7.50 oz
10 each
Provolone cheese, sliced
5 oz
10 each
Fried eggs, prepared
2 lb 4.00 oz
20 each
Ham, sliced
10 oz
10 each
Salami, sliced
5 oz
20 each
Biscuits
  1. Dip frozen dough puck into water and press into sesame seeds to coat.
  2. Place onto a parchment-lined sheet pan then add another parchment piece and an additional sheet pan on top.
  3. Bake as directed and keep warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-18 minutes
Standard Oven
375°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Assembly
  1. Separate warm Biscuits and place approx. 1 oz giardiniera on bottom piece.
  2. Add 2 slices each of Soppresata and Mortadella then 1 slice each of mozzarella and provolone cheeses.
  3. Add 2 fried eggs, 1 slice of ham and 2 slices of salami.
  4. Top with an additional 1 oz giardiniera, then top biscuit piece; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

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