Veggie Sausage and Apple Butter Biscuit Sandwiches
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Veggie Sausage and Apple Butter Biscuit Sandwiches

Veggie Sausage and Apple Butter Biscuit Sandwiches

Servings: 12 servings (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Biscuit Dough, 4.5 oz (06254), baked, held warm
3 lb 6.00 oz
12 each
Veggie sausage patty, warmed
1 lb
12 each
Fried eggs, prepared
1 lb 8.00 oz
12 each
Cheddar cheese, slices
12 oz
12 each
Apple butter, prepared
6 oz
3/4 cup
  1. Split warm biscuit in half and add veggie patty to bottom biscuit piece.
  2. Layer on a fried egg and a cheddar cheese slice.
  3. Add #70 scoop of apple butter and top with remaining biscuit half; serve immediately.

  • A great recipe to use with leftover biscuits. Offer pork or chicken sausage patties and cook egg to order for more customization if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
480
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
13g
66%
Trans Fat
1g
Cholesterol
260mg
86%
Sodium
950mg
40%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
7g
Protein
29g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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