Morning Glory Muffins
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Morning Glory Muffins

Morning Glory Muffins

Carrots, raisins, applesauce and coconut bring amazing flavors and textures to a hearty whole-grain muffin.

Servings: 84 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529)
5 lb
1 box
Applesauce
2 lb
4 cups
Brown sugar, packed
7 oz
1 cup
Cinnamon, ground
2 Tbsp
Vanilla extract
1 Tbsp
Carrots, fresh, shredded
1 lb
5 cups
Raisins
1 lb
3 cups
Crushed pineapple, canned, drained
13 oz
2 cups
Shredded coconut
13 oz
3 cups
Walnuts, chopped
12 oz
3 cups
  1. Add water, muffin mix, applesauce, brown sugar, cinnamon, and vanilla extract in mixer bowl fitted with paddle attachment; mix on medium speed for 2 minutes.
  2. Add carrots, raisins, pineapple, coconut, and walnuts; mix on low speed until combined.
  3. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  4. Bake as directed and cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-17 minutes
Standard Oven
400°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 0.75 oz equivalent Grain, 1/4 cup Fruit

  • If you do not have muffin pans, spread the batter on a full-size pan to make delicious muffin bars.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 muffin
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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