Lemon Thyme Bar
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Lemon Thyme Bar

Lemon Thyme Bar

Lemon and thyme complement each other deliciously. Try the combo in a classic cookie bar.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Lemon Bar Mix (11240)
5 lb
1 box
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Thyme, dried
2 Tbsp
Crust
  1. Empty crust mix into greased or parchment-lined full sheet pan; spread evenly and press down firmly.
  2. Set aside. DO NOT BAKE.
Filling
  1. Pour 2 1/2 cups of water, filling mix and thyme into mixing bowl; whisk until smooth and creamy.
  2. Add remaining water and whisk until blended.
  3. Pour batter over crust and bake as directed below; cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
39-45 minutes
Standard Oven
350°F
42-47 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 19 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 2x3-inch bar
Calories
250
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
160mg
7%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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