Lemon Drops
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Lemon Drops

Lemon Drops

Delicate little lemon cookies are flavored with lemon extract, zest and juice, and are topped with a sweet vanilla drizzle.

Servings: 192 servings (1 serving = 1 cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Lemon extract
1.50 oz
3 Tbsp
Lemon juice
5 oz
2/3 cup
Lemon zest
0.50 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
2 lb 8.00 oz
4 cups
Yellow food coloring
1/2 tsp
  1. Combine butter, cake mix, extract, juice and zest in a mixer bowl with paddle attachment.
  2. Mix on low speed for 2 minutes until well blended.
  3. Scoop dough using a #70 scoop in a 5 x 7 pattern onto greased parchment-lined sheet pans.
  4. Bake as directed below.
  1. Convection Oven* | 300°F | 6-10 minutes
  2. Standard Oven | 350°F | 10-14 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  1. Mix vanilla creme icing and food coloring until well blended.
  2. Heat icing in microwave until melted. Drizzle over cooled cookies.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
90mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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