Lemon Drops
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Lemon Drops

Lemon Drops

Delicate little lemon cookies are flavored with lemon extract, zest and juice, and are topped with a sweet vanilla drizzle.

Servings: 192 servings (1 serving = 1 cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Lemon extract
1.50 oz
3 Tbsp
Lemon juice
5 oz
2/3 cup
Lemon zest
0.50 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
2 lb 8.00 oz
4 cups
Yellow food coloring
1/2 tsp
Dough
  1. Combine butter, cake mix, extract, juice and zest in a mixer bowl with paddle attachment.
  2. Mix on low speed for 2 minutes until well blended.
  3. Scoop dough using a #70 scoop in a 5 x 7 pattern onto greased parchment-lined sheet pans.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
6-10 minutes
Standard Oven
350°F
10-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Finishing
  1. Mix vanilla creme icing and food coloring until well blended.
  2. Heat icing in microwave until melted. Drizzle over cooled cookies.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
90mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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