Lemon Cheesecake Bars
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Lemon Cheesecake Bars

Lemon Cheesecake Bars

Sweet, creamy and tangy all at once, lemon bars get a rich twist with cream cheese.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Butter, unsalted, melted
8 oz
1 cup
Eggs, large
4 oz
2 each
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Granulated sugar
12 oz
1 1/2 cups
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
2.50 oz
1/2 cup
Eggs, large
8 oz
4 each
Lemon juice, fresh
8 oz
1 cup
Lemon zest
1 Tbsp
Crust
  1. Mix cake mix, butter and 2 eggs in mixer bowl on low speed, using paddle attachment, 2 minutes or until well combined and crumbly.
  2. Reserve 2 lb (5 1/2 cups) for topping.
  3. Press remaining crumb mixture evenly and firmly in bottom of greased full sheet pan.
Filling
  1. Mix cream cheese, sugar and flour in another mixer bowl on low speed, using paddle attachment, 2 minutes.
  2. Add 4 eggs, lemon juice and zest; mix on low speed 1 minute.
  3. Stop mixer, scrape bowl and paddle; mix on medium speed 2 minutes or until well combined.
  4. Spread filling evenly over crust and sprinkle reserved crust mixture on evenly.
  5. Bake as directed below and allow to cool before cutting; keep refrigerated.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-35 minutes
Standard Oven
350°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
290mg
12%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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