Jalapeño Bacon Pizza
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Jalapeño Bacon Pizza

Jalapeño Bacon Pizza

Bonici® thin crust creates a great foundation for this bacon and jalapeño pizza combination.

Servings: 8 servings (1 serving = 1 slice)
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Die Cut Regular, 12-inch (210344)
12 oz
1 each
Pizza sauce, prepared
4 oz
1/2 cup
Mozzarella cheese, shredded
6 oz
1 1/2 cups
Bacon, cooked, chopped
1.50 oz
1/3 cup
Jalapeños, fresh, sliced
1 oz
1/2 cup
Oregano leaves, dried
1/4 tsp
  1. Place frozen crust on lightly floured surface or pizza screen.
  2. Spread sauce evenly over top to outer edge; add cheese then bacon and jalapeño slices.
  3. Sprinkle with oregano then bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
475°F
6-8 minutes
Deck Oven
500°F
6-8 minutes

  • If frozen crust is uneven, allow to thaw briefly before topping to flatten.
  • Substitute pickled jalapeños for fresh or garnish with chopped green onion if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
320mg
13%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
3%
Sugars
1g
Protein
10g
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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