Jalapeño Bacon Pizza
- Ingredients:6
- Servings:8
- Calories per serving:180
Jalapeño Bacon Pizza
- Ingredients:6
- Servings:8
- Calories per serving:180
BONICI® thin crust creates a great foundation for this bacon and jalapeño pizza combination.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Die Cut Regular, 12-inch (210344) | 12 oz | 1 each |
| Pizza sauce, prepared | 4 oz | 1/2 cup |
| Mozzarella cheese, shredded | 6 oz | 1 1/2 cups |
| Bacon, cooked, chopped | 1.50 oz | 1/3 cup |
| Jalapeños, fresh, sliced | 1 oz | 1/2 cup |
| Oregano leaves, dried | ---Value Not Available | 1/4 tsp |
Instructions
- Step 1
Place frozen crust on lightly floured surface or pizza screen.
Spread sauce evenly over top to outer edge; add cheese then bacon and jalapeño slices.
Sprinkle with oregano then bake as directed.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
475°F |
6-8 minutes |
Deck Oven |
500°F |
6-8 minutes |
Recipe Tips
- If frozen crust is uneven, allow to thaw briefly before topping to flatten.
- Substitute pickled jalapeños for fresh or garnish with chopped green onion if desired.
Nutrition Facts
- Calories180
- Total Fat8g
- Protein10g
- Total Carbohydrate19g
- Sugars1g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 180
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 1g | 3% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 2% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
