Ranchero Breakfast Pizza
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Ranchero Breakfast Pizza

Ranchero Breakfast Pizza

Add this breakfast pizza to your menu and watch your customers keep coming back for this sure-to-be menu favorite! 

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Ranchero sauce, prepared
3 oz
1/3 cup
Liquid whole eggs
10 oz
1 1/4 cups
Quesadilla cheese, shredded
8 oz
2 cups
Bacon, cooked, chopped
4 oz
1 cup
Mild green chilies, canned, chopped
4 oz
1/2 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Cilantro, fresh, chopped
1/4 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter; keeping edges thicker.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Assembly
  1. Spread ranchero sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
  2. Pour liquid eggs evenly over top, then evenly distribute cheese, chopped green chilies, and bacon to within 1/4-1/2-inch of edge.
  3. Bake as directed until golden brown.
BAKE:
TEMP
TIME
Impinger Oven
450°F
6-8 minutes
Deck Oven
475°F
10-12 minutes
Finishing
  1. Garnish with cilantro and slice into 8 pieces for serving.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
175mg
58%
Sodium
830mg
34%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
4g
Protein
21g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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