Ham, Egg and Cheese Biscuit Waffle Sandwich
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Ham, Egg and Cheese Biscuit Waffle Sandwich

Ham, Egg and Cheese Biscuit Waffle Sandwich

Pillsbury™ Southern Style Easy Split™ Biscuit Dough baked in a waffle iron transforms the ham, egg and cheese breakfast sandwich into something unique.

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
4 oz
2 each
Swiss cheese slices
2 each
Deli ham slices
2.50 oz
Prep
  1. Thaw biscuit dough covered, either at room temperature 15-30 minutes until flexible or overnight under refrigeration.
Assembly
  1. Prepare eggs as scrambled, fried, etc.; keep warm.
  2. Place biscuit onto well-oiled waffle iron, preheated to 375°F; bake 60-90 seconds until golden brown.
  3. Split biscuit waffle into top and bottom halves; layer in eggs, cheese and ham.
  4. Serve warm or cold if desired.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
620
Calories from Fat
310
% Daily Value
Total Fat
34g
53%
Saturated Fat
17g
84%
Trans Fat
0g
Cholesterol
480mg
160%
Sodium
1870mg
78%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
5g
Protein
40g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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