Ham and Olive Roman-Style Pan Pizza
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Ham and Olive Roman-Style Pan Pizza

Ham and Olive Roman-Style Pan Pizza

Add a new type of pan-style pizza to your menu by introducing this crowd-pleasing ham and olive Roman-style option.

Servings: 12 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385)
2 lb
2 each
Olive oil
3 oz
6 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pizza sauce, prepared
9 oz
1 cup
Mozzarella cheese, shredded
8 oz
2 cups
Deli ham, sliced, hand torn
4 oz
1 cup
Black olives, halved
2 oz
1/4 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Coat half sheet pan with olive oil then place 2 dough balls into pan and cover with plastic.
  4. Rest at room temperature or proofing box 1-2 hours until doubled.
  5. Press dough out to cover bottom of pan evenly, pinching dough balls together in middle.
Assembly
  1. Spread pizza sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
  2. Top with cheese, ham and black olives; bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
400°F
6-8 minutes
Deck Oven
450°F
13-15 minutes

  • Make it your own by customizing with on-hand ingredients.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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