Chicago-Style Deep Dish Pizza
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Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza

Add variety to your menu without increasing food costs by utilizing Gold Medal™ All Trumps™ pizza dough as the base for a Chicago-style pizza that's loaded with cheese, sauce and pepperoni.

Servings: 6 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Mozzarella cheese, sliced
5 oz
7 each
Pepperoni, sliced
4 oz
1 cup
Pizza sauce
7 oz
3/4 cup
Oregano, dried
1 tsp
Parmesan cheese, grated
1/4 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
  2. Place dough ball in center of sprayed 10-inch round, deep dish pan; pull dough up the sides of the pan.
Assembly
  1. Cover dough with sliced mozzarella cheese then add pepperoni evenly.
  2. Spoon pizza sauce over top and spread evenly; top with oregano and parmesan cheese.
  3. Bake as directed and allow to cool for 5 minutes before removing from pan to slice.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-23 minutes
Standard Oven
400°F
19-23 minutes
*Rotate pans baked in convection oven one-half turn (180°F) after 9 minutes of baking.

  • If dough resists holding shape up the side of pan, cover with towel and allow to rest 5-10 minutes before trying again.

  • For deeper dish option, allow dough to proof in pan for at least 1 hour.

  • Keep moisture in mind! Ingredients with a higher moisture content (sauce, peppers, spinach, etc) should be layered on top of the sliced cheese to ensure your pie doesn't have a soggy crust.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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