Halloween Raspberry Hand Pie Coffins
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Halloween Raspberry Hand Pie Coffins

Halloween Raspberry Hand Pie Coffins

Bite into tender Pillsbury™ Pie Dough filled with luscious raspberry jam, if you dare. Coffin-shaped mini pies are a frighteningly irresistible Halloween snack.

Servings: 12 servings (1 serving = 1 hand pie coffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Sheet (10145)
2 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Raspberry jam
1 1/2 cups
Coarse sugar
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Whisk egg and water together in small bowl; set aside.
Assembly
  1. Cut each pie sheet into 12 rectangles (2x6 pattern), for a total of 24 pieces.
  2. Place 12 pieces on prepared sheet pan; brush edges with egg wash.
  3. Spread 1 Tbsp raspberry jam down center; top with another dough rectangle.
  4. Cut triangles off all 4 corners to resemble a coffin.
  5. Crimp edges with fork to seal, brush tops with egg wash and sprinkle with sugar.
  6. Bake as directed below until flaky and golden brown.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-13 minutes
Standard Oven
400°F
15-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Finishing
  1. Allow hand pies to cool slightly.
  2. Get creative and pipe icing in cobweb shape in one corner and a spider on the bottom.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 hand pie coffin
Calories
440
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
16g
80%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
270mg
11%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
4%
Sugars
27g
Protein
3g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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