Greek Yogurt Pancakes
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Greek Yogurt Pancakes

Greek Yogurt Pancakes

Add oats, flax seed and Greek honey vanilla yogurt to whole grain pancake mix for a hearty and scrumptious pancake.

Servings: 121 servings
INGREDIENT
WEIGHT
MEASURE
Old fashioned oats, dry
15 oz
4 cups
Flax seeds
1.50 oz
1/4 cup
Greek vanilla yogurt
4 lb
Water, cool approx. 72°F
5 lb
10 cups
Gold Medal™ Whole Grain Complete Pancake Mix (31527)
5 lb
1 box
  1. Combine oats and seeds in food processor; blend for 30 seconds.
  2. Add yogurt, water, pancake mix and oats/seeds to mixing bowl fitted with paddle attachment.
  3. Mix on low speed for 30 seconds; stop mixer, scrape bowl and paddle with rubber spatula.
  4. Mix an additional 30 seconds or until batter is moistened; allow batter to rest for 30 minutes to hydrate before cooking pancakes.
  5. Deposit a #16 scoop (2 oz) onto pre-sprayed or oiled griddle, preheated to 375°F.
  6. Cook 1-2 minutes per side and serve.

  • Make batter in advance, cover and refrigerate until ready to use. Add water or yogurt to thin if necessary.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
100
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
4g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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