Fruit and Yogurt Muffins
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Fruit and Yogurt Muffins

Fruit and Yogurt Muffins

Strawberry yogurt and blueberries are a winning team in a sweet-glazed whole grain morning muffin.

Servings: 88 servings (1 serving = 1 muffin)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Blueberries, IQF
1 lb 12.00 oz
4 cups
Glaze
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
12 oz
3 cups
Batter
  1. Combine yogurt and water in large mixing bowl; add muffin mix and stir until well blended. DO NOT overmix.
  2. Fold in blueberries and deposit #16 scoop of batter into greased or paper-lined or greased muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
350°F
17-20 minutes
Standard Oven
400°F
20-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Glaze
  1. Combine yogurt and powdered sugar in mixing bowl until smooth; drizzle over cooled muffins and serve.

  • Mix and match other frozen fruit with strawberry or vanilla yogurt flavors for new combinations as desired.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 0.75 oz equivalent Grain
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
140
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
160mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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