Burnt Ends Biscuit Danish
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Burnt Ends Biscuit Danish

Burnt Ends Biscuit Danish

This hearty biscuit Danish is stuffed with smokey burnt ends and topped with BBQ and white queso sauces for an entrée folks won’t want to share.

Servings: 12 servings (1 serving = 1 Danish)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Burnt ends in BBQ sauce, prepared
2 lb 4.00 oz
3 1/2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
BBQ sauce
6 oz
2/3 cup
White queso sauce, prepared
6 oz
2/3 cup
Prep
  1. Thaw biscuit dough, covered, either at room temperature 30-60 minutes until flexible. or refrigerated overnight.
Assembly
  1. Place biscuit pucks in 3x4 pattern on parchment-lined full sheet pan.
  2. Thumbprint deep into each biscuit puck to create an approx. 2-inch diameter well in center.
  3. Add 3 oz of burnt ends into each biscuit thumbprint and press filling down to flatten.
  4. Bake as directed until biscuits are golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-18 minutes
Standard Oven
350°F
30-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Remove from oven and drizzle with 2 tsp (0.3 oz) of BBQ sauce and 2 tsp (0.3 oz) of white queso sauce; serve immediately.

  • Swap burnt ends for chopped smoked brisket or other smoked meats.

  • Serve with coleslaw, beans, mac & cheese or other favorite BBQ sides.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 Danish
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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