Gluten-Free Soft Pumpkin Granola Bites
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Gluten-Free Soft Pumpkin Granola Bites

Gluten-Free Soft Pumpkin Granola Bites

Blend the irresistible flavors of pumpkin pie with coconut, honey and pecans in bite-size, gluten-free, grab-and-go granola bars.

Servings: 106 servings (1 serving = 1 Piece)
INGREDIENT
WEIGHT
MEASURE
Cheerios™ Bulkpak Cereal (11977)
12 oz
12 cups
Brown sugar, packed
7 oz
1 cup
Pumpkin pie spice
1 Tbsp
Coconut flakes, unsweetened
3 oz
1 cup
Pecans, toasted
1 lb
4 cups
Pumpkin, canned
1 lb
2 cups
Honey
1 lb 8.00 oz
2 1/2 cups
Vanilla extract, pure
1 Tbsp
  1. Mix cereal, brown sugar, spices, coconut and pecans in a mixing bowl.
  2. Add pumpkin, honey and vanilla to cereal mixture and mix using a rubber spatula.
  3. Pack firmly in #40 rounded scoop and deposit onto sprayed parchment-lined full sheet pan.
  4. Serve granola bites warm or at room temperature.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-13 minutes
Standard Oven
350°F
11-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Piece
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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