Mini Berrylicious Trifle
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Mini Berrylicious Trifle

Mini Berrylicious Trifle

It's stunning -- and easy. Layer angel food cake, berries and yogurt for an elegant presentation.

Servings: 64 servings (1 serving = 1 trifle)
Cake
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
10 oz
1 1/4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Raspberry sauce, prepared
2 lb
3 cups
Raspberries, fresh
1 lb
4 cups
Strawberries, fresh, chopped
1 lb 8.00 oz
4 cups
Blueberries, fresh
1 lb 5.00 oz
4 cups
Batter
  1. Pour water into mixer bowl fitted with wire whisk attachment; add cake mix.
  2. Mix on low speed 30 seconds; stop mixer, scrape bowl and paddle.
  3. Mix on medium speed 1 minute or until batter is light and fluffy and holds a slight crease. DO NOT OVERMIX.
  4. Deposit batter into ungreased, parchment-lined half sheet pan; bake as directed below.
  5. Remove from oven and allow to cool; freeze cake if desired for better handling.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-27 minutes
Standard Oven
350°F
25-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Cut cake into 1/4-inch cubes and set aside.
  2. Place 0.5 oz raspberry sauce into bottom of shot glass.
  3. Layer 1 Tbsp cubed angel food cake, 1 tsp each of raspberries, strawberries and blueberries.
  4. Pipe 2 oz yogurt on top and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 trifle
Calories
100
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
16g
Protein
1g
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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