Falafel Biscuit Panini
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Falafel Biscuit Panini

Falafel Biscuit Panini

A simple, yet crowd-pleasing biscuit panini sandwich, filled with warm falafel, refreshing tzatziki sauce, and classic gyro vegetables.

Servings: 12 servings (1 serving = 1 panini)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Falafel, prepared, held warm
1 lb 2.00 oz
3 cups
Tzatziki sauce, prepared
1 lb 8.00 oz
3 cups
Tomatoes, diced
1 lb 2.00 oz
3 cups
Lettuce, shredded
6 oz
3 cups
English cucumbers, diced
9 oz
1 1/2 cups
Red onions, thinly sliced
3 oz
3/4 cup
Prep
  1. Thaw biscuit pucks, covered, for 30-40 minutes at room temperature or overnight in refrigerator.
  2. Place 2 biscuits (with space between) on lightly greased panini press, preheated to 350°F.
  3. Press closed until dough measures 5 x 4-inches; cook approx. 3 minutes or until golden brown.
  4. Remove and hold warm.
Assembly
  1. Split warm biscuit panini bread open without completely separating the two sides, leaving about 3-inch of biscuit panini bread still connected.
  2. Spread 1/4 cup (2 oz) of tzatziki sauce inside.
  3. To one side layer in 1/4 cup (0.5 oz) of lettuce, 1/4 cup (1.5 oz) of falafel, 1/4 cup (1.5 oz) of tomatoes, 1 Tbsp (0.25 oz) red onion, and 2 Tbsp (0.75 oz) cucumbers.
  4. Wrap if desired and serve immediately.

  • Make your biscuit panini bread ahead of time and store in refrigeration for up to 3 days. Warm to order on a flattop grill set to 350°F for 2-3 minutes or in a Convection Oven at 300°F for 2-3 minutes.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 panini
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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