Banh Mi Biscuit Panini
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Banh Mi Biscuit Panini

Banh Mi Biscuit Panini

This recipe layers Banh Mi ingredients on panini bread made from Pillsbury™ Easy Split™ Southern Style Biscuit Dough for a flavor-packed handheld with plenty of freshness and heat.

Servings: 24 servings (1 serving = 1 panini)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Chicken breast, cooked, sliced
3 lb 12.00 oz
12 cups
Pickled carrots and daikon radishes, prepared, cut into matchsticks
1 lb 8.00 oz
6 cups
Cucumbers, thinly sliced
1 lb 8.00 oz
3 cups
Kewpie™ mayo
1 lb 8.00 oz
3 cups
Jalapeños, fresh, thinly sliced
6 oz
1 1/2 cups
Green onions, sliced
6 oz
1 1/2 cups
Cilantro leaves, fresh
1 oz
1 1/2 cups
Nuoc Cham sauce, prepared
5 oz
1/2 cup
Prep
  1. Thaw biscuit pucks, covered, for 30-40 minutes at room temperature or overnight in refrigerator.
  2. Place 2 biscuits (with space between) on lightly greased panini press, preheated to 350°F.
  3. Press closed until dough measures 5 x 4-inches; cook approx. 3 minutes or until golden brown.
  4. Remove and let panini biscuits cool completely, about 10 minutes.
Assembly
  1. Spread 1 Tbsp Kewpie mayo on one panini biscuit, then layer on 1/2 cup (2.5 oz) of chicken.
  2. Add 2 Tbsp (1 oz) cucumbers, 1/4 cup (1 oz) of pickled carrots and daikon, 1 Tbsp (0.25 oz) jalapeños, 1 Tbsp (0.25 oz) green onions, and 1 Tbsp of cilantro leaves.
  3. Drizzle with 1 tsp of Nuoc Cham sauce.
  4. Spread Kewpie mayo on another panini biscuit and place on top; cut in half and serve.

  • Make your biscuit panini bread ahead of time and store in refrigeration for up to 3 days. Warm to order on a flattop grill for 2-3 minutes or in a convection oven at 300°F for 2-3 minutes.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 panini
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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