Double Decker Mexican Flatbread Pizza
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Double Decker Mexican Flatbread Pizza

Double Decker Mexican Flatbread Pizza

This south-of-the-border inspired flatbread features two types of refried beans, colby jack cheese, and your favorite taco toppings sandwiched between two BONICI® Parbaked Rectangle Flatbread Pizza Crusts. 

Servings: 2 servings (1 serving = 2 pieces)
Assembly
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348), thawed
8 oz
2 each
Refried beans
3 oz
1/3 cup
Roasted red peppers
3 oz
1/2 cup
Colby Jack cheese
8 oz
2 cups
Refried black beans
3 oz
1/3 cup
Green chilies
1 oz
Finishing
INGREDIENT
WEIGHT
MEASURE
Tomatoes, diced
2 oz
1/3 cup
Lettuce, shredded
2 oz
1 cup
Assembly
  1. Place thawed crusts on a parchment-lined mesh speed cook oven basket.
  2. Spread refried beans over 1 crust and top with roasted red peppers and 4 oz shredded cheese.
  3. Spread refried black beans over 2nd crust and top with green chiles and 4 oz shredded cheese.
  4. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 80% and Microwave 0% for 3 minutes.
Finishing
  1. Stack 2nd crust on top of 1st crust.
  2. Add diced tomatoes and shredded lettuce; slice into 4 pieces and serve.

  • Serve with side of salsa and sour cream or guacamole.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
2 pieces
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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