Denver Omelet Hand Pies
- Ingredients:6
- Servings:24
- Calories per serving:570
Denver Omelet Hand Pies
- Ingredients:6
- Servings:24
- Calories per serving:570
Pillsbury™ Frozen Pie Dough Rounds hold a classic ham 'n eggs combo that's grab-and-go ready. It's so good, take time to savor it!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 5 lb 4.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Scrambled eggs, prepared, soft | 3 lb | 8 cups |
| Ham, diced | 12 oz | 1 1/2 cups |
| Cheddar cheese, shredded | 7 oz | 1 1/2 cups |
| Onions, diced | 2 oz | 1/2 cup |
| Green bell peppers, fresh, diced | 4 oz | 1/2 cup |
Instructions
- Prep
- Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
- Assembly
Place sticky side of dough down and fill with 1/3 cup scrambled eggs, 1 Tbsp ham, 1 Tbsp cheese, 1 tsp onion and 1 tsp peppers.
Brush dough edges with water; fold in half and crimp edges with fork.
Place on parchment-lined sheet pan; cut 3 small vent holes on top.
Bake as directed below until flaky and golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
375°F |
20-25 minutes |
Standard Oven |
400°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Nutrition Facts
- Calories570
- Total Fat39g
- Protein16g
- Total Carbohydrate39g
- Sugars5g
Servings: 24
Serving Size: 1 hand pie
Amount Per Serving Calories : 570
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 39g | 60% |
| Saturated Fat | 31g | 155% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 190mg | 64% |
| Sodium | 950mg | 39% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 16g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 15% |
| Potassium | 140mg | 4% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 0,
- Fat 5&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
