Crazy Corn Cakes
>
Crazy Corn Cakes

Crazy Corn Cakes

Sweet, salty, spicy and crunchy! A savory corn muffin gets a spicy caramel topping covered with popcorn.

Servings: 74 servings (1 serving = 1 corn cake)
Corn Cakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 10.00 oz
5 1/4 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Cheddar cheese, shredded
1 lb
4 cups
Whole kernel corn, canned, drained
10 oz
1 3/4 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Caramel topping
1 lb 2.00 oz
1 1/2 cups
Sriracha
2 oz
1/4 cup
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb 3.00 oz
5 cups
Popcorn, popped
7 oz
28 cups
Batter
  1. Add water and muffin mix into mixing bowl; stir with wire whisk until blended and smooth.
  2. Fold in cheese and corn; stir until combined. DO NOT OVERMIX.
  3. Deposit batter using #16 scoop, into greased or lined muffin cups.
  4. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
375°F
10-12 minutes
Standard Oven
425°F
16-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Finishing
  1. Stir caramel sauce and sriracha in a mixing bowl until combined.
  2. Fill pastry bag with icing; pipe 0.75 oz over completely cooled corn cake; press into popcorn.
  3. Drizzle approx. 1 tsp of caramel and sriracha mixture on top; serve immediately.
  • Check out our delicious Crazy Corn Cakes recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 corn cake
Calories
270
Calories from Fat
90
% Daily Value
Total Fat
9g
15%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
410mg
17%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content