Elote Corn Fritters
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Elote Corn Fritters

Elote Corn Fritters

Take the vibrant flavors of the popular Mexican street food and combine with Gold Medal™ Corn Muffin Mix for an appetizer that diners will love.

Servings: 48 servings (1 serving = 8 fritters)
Cilantro Lime Crema
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
8 oz
1 cup
Sour cream
12 oz
1 1/2 cups
Cilantro, fresh
1 oz
1 cup
Lime juice
1 Tbsp
Garlic, minced
1 Tbsp
Kosher salt
2 tsp
Elote Corn Fritters
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Water, cool approx. 72°F
1 lb 4.00 oz
2 1/2 cups
Eggs, large
12 oz
6 each
Chipotle chili powder
2 Tbsp
Roasted cut corn, thawed and drained
1 lb 4.00 oz
3 1/2 cups
Cotija cheese, crumbled
10 oz
2 1/2 cups
Cilantro Lime Crema
  1. Add mayonnaise and sour cream to a medium bowl; stir together.
  2. Combine cilantro, lime juice, garlic, and salt in a food processor; blend until smooth.
  3. Whisk cilantro lime mixture into mayonnaise and sour cream mixture; refrigerate or set aside.
Elote Corn Fritters
  1. Add muffin mix, water, eggs, and chipotle chili powder in a large mixing bowl; whisk together until just combined.
  2. Fold in roasted corn and cotija cheese.
  3. Deposit batter, using a #40 scoop, into a deep fat fryer preheated to 350°F.
  4. Fry for 2 minutes on each side until golden brown.
  5. Serve 8 warm fritters with 1.5 oz (approx. 3 Tbsp) of Cilantro Lime Crema.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
8 fritters
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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