Cookies and Cream Cupcakes
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Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

Crisp chocolate cookie pieces are baked inside luscious white cupcakes -- and also are sprinkled over the icing.

Servings: 65 servings (1 serving = 1 Cupcake)
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Creme-filled chocolate sandwich cookie pieces, medium
12 oz
4 cups
Icing
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb
6 cups
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb
6 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Creme-filled chocolate sandwich cookie pieces, medium
4.50 oz
1 1/2 cups
Batter
  1. Follow package directions for preparing cupcake batter; fold cookie pieces into finished batter.
  2. Deposit #12 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-22 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Icing
  1. Add cream cheese to mixer bowl fitted with paddle attachment; mix on high for 3 minutes.
  2. Add vanilla icing and mix on medium speed for 2 minutes or until well combined.
Finishing
  1. Pipe 1.5 oz of icing mixture (using star tip) on each cooled cupcake.
  2. Top with 2 tsp cookie pieces and serve.

  • Note: Cupcakes containing cream cheese icing need to be held under refrigeration.
  • Tip: Cupcakes containing cream cheese icing need to be held under refrigeration.
  • Check out our delicious Cookies and Cream Cupcakes recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
400mg
16%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
32g
Protein
3g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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