Cocoa Banana Whole Grain-Rich Cookies
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Cocoa Banana Whole Grain-Rich Cookies

Cocoa Banana Whole Grain-Rich Cookies

Stir bananas, cocoa and cinnamon into whole-grain muffin mix for a fun cookie that works as a sandwich cookie with peanut butter inside.

Servings: 192 servings
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Eggs, large
6 oz
3 each
Bananas, overripe, mashed
12 oz
1 1/2 cups
Cocoa powder, unsweetened
1.25 oz
1/2 cup
Cinnamon, ground
1 Tbsp
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
  1. Place all ingredients in a mixer bowl with a paddle attachment.
  2. Mix on low speed 4-6 minutes or until dough comes together and pulls away from bowl.
  3. Press dough into a greased or parchment-lined half sheet pan; chill approx. 20 minutes or until firm.
  4. Remove chilled dough from sheet pan and cut into 1 x 1 squares (16 x 12).
  5. Place slices in a 8 x 9 pattern on greased or parchment-lined full sheet pans and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
8-10 minutes
Standard Oven
400°F
9-11 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Sandwich 2 cookies together with 1/2 tsp of peanut, soy or sunflower seed butter for something different. Note, nutrition information will change.
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
70mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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