Citrus Chamomile Ice Cream Sandwiches
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Citrus Chamomile Ice Cream Sandwiches

Citrus Chamomile Ice Cream Sandwiches

Whole-leaf citrus-chamomile tea leaves are toasted, ground and added to unique butter cookies. Sandwich ice cream between cookies for a comforting treat.

Servings: 138 servings
Tea Cookie Dough
INGREDIENT
WEIGHT
MEASURE
Citrus chamomile whole leaf tea, loose
1.50 oz
3/4 cup
Butter, unsalted, cold
8 oz
1 cup
Gold Medal™ Corn Muffin Mix (11442)
2 lb 8.00 oz
1/2 box
Whole kernel corn, canned, drained
6 oz
1 cup
Gold Medal™ All-Purpose Flour (12610)
6 oz
3/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Ice cream, vanilla
4 lb 8.00 oz
14 1/2 cups
  1. Pre-heat sauté pan over medium heat; add tea. Toast for 1 minute while constantly moving the pan (if using tea bags, remove from bag for toasting).
  2. Remove from heat and grind in a spice grinder until finely ground.
  3. Add butter, corn muffin mix, corn and ground tea to bowl of mixer fitted with a paddle attachment.
  4. Mix on medium speed for 2-3 minutes or until a dough is formed.
  5. Chill mixed dough for 15-20 minutes; divide into 4 even portions (approx. 15 oz each).
  6. Place 1 dough portion on lightly floured surface and roll into an 11 x 15 inch rectangle.
  7. Using a 2-inch round, fluted cookie cutter, cut out rounds of dough.
  8. Place rounds on a parchment-lined full sheet pan in a 6 x 8 pattern. Repeat for remaining 3 dough portions.
BAKE:
TEMP
TIME
Convection Oven*
300°F
5-7 minutes
Standard Oven
350°F
9-11 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Turn over half of the completely cooled cookies so they lay flat side up.
  2. Scoop vanilla ice cream, using #40 scoop, and place on the flat side of each flipped cookie.
  3. Top with remaining cookies pressing lightly to make sandwiches; freeze until ready to serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
85mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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