Citrus Chamomile Ice Cream Sandwiches
- Ingredients:6
- Servings:138
- Calories per serving:80
Citrus Chamomile Ice Cream Sandwiches
- Ingredients:6
- Servings:138
- Calories per serving:80
Whole-leaf citrus-chamomile tea leaves are toasted, ground and added to unique butter cookies. Sandwich ice cream between cookies for a comforting treat.
Ingredient
Tea Cookie Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Citrus chamomile whole leaf tea, loose | 1.50 oz | 3/4 cup |
| Butter, unsalted, cold | 8 oz | 1 cup |
| Gold Medal™ Corn Muffin Mix (11442) | 2 lb 8.00 oz | 1/2 box |
| Whole kernel corn, canned, drained | 6 oz | 1 cup |
| Gold Medal™ All-Purpose Flour (12610) | 6 oz | 3/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Ice cream, vanilla | 4 lb 8.00 oz | 14 1/2 cups |
Instructions
- Step 1
Pre-heat sauté pan over medium heat; add tea. Toast for 1 minute while constantly moving the pan (if using tea bags, remove from bag for toasting).
Remove from heat and grind in a spice grinder until finely ground.
Add butter, corn muffin mix, corn and ground tea to bowl of mixer fitted with a paddle attachment.
Mix on medium speed for 2-3 minutes or until a dough is formed.
Chill mixed dough for 15-20 minutes; divide into 4 even portions (approx. 15 oz each).
Place 1 dough portion on lightly floured surface and roll into an 11 x 15 inch rectangle.
Using a 2-inch round, fluted cookie cutter, cut out rounds of dough.
Place rounds on a parchment-lined full sheet pan in a 6 x 8 pattern. Repeat for remaining 3 dough portions.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
5-7 minutes |
Standard Oven |
350°F |
9-11 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Assembly
Turn over half of the completely cooled cookies so they lay flat side up.
Scoop vanilla ice cream, using #40 scoop, and place on the flat side of each flipped cookie.
Top with remaining cookies pressing lightly to make sandwiches; freeze until ready to serve.
Nutrition Facts
- Calories80
- Total Fat4g
- Protein1g
- Total Carbohydrate11g
- Sugars6g
Servings: 138
Serving Size: 1 serving
Amount Per Serving Calories : 80
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 4% |
| Sodium | 85mg | 4% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 0% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
