Cheesy Pull-Aparts with Creamy Tomato Soup
- Ingredients:2
- Servings:25
Cheesy Pull-Aparts with Creamy Tomato Soup
- Ingredients:2
- Servings:25
- Calories per serving:
Creamy tomato soup teamed up with Cheesy Pull-Aparts makes for a classic comfort dish that is a student favorite.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Cheesy Pull-Aparts Bulk Italian Cheeses and Garlic, 3.88 oz (14499) | 6 lb 1.00 oz | 25 each |
Service
| Ingredient | Weight | Measure |
|---|---|---|
| Creamy tomato soup, prepared, warm | 12 lb 8.00 oz | 25 cups |
Instructions
- Prep
Heat frozen pull-aparts on parchment-lined sheet pan as directed, hold warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
9-16 minutes |
Standard Oven |
375°F |
13-20 minutes |
Warming Unit |
150°F |
90 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Service
Serve 1 cheesy pull-apart with 8 oz (1 cup) of creamy tomato soup.
Recipe Tips
For crediting in USDA Child Nutrition Programs, 1 serving (1 pull-apart and 8 oz soup) = 2 oz equivalent Grain, 2 M/MA, 1/4 cup Vegetable
Nutrition Facts
Nutrition facts are not available for this recipe
