Cinnamon Pecan Cupcakes
- Ingredients:7
- Servings:72
- Calories per serving:190
Cinnamon Pecan Cupcakes
- Ingredients:7
- Servings:72
- Calories per serving:190
Brown sugar, cinnamon and pecan pieces are swirled through tender, tasty cupcakes topped with vanilla icing.
Ingredient
Cupcakes
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Gold Medal™ All-Purpose Flour (12610) | 4 oz | 3/4 cup |
Nut Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Pecans, chopped | 8 oz | 2 cups |
| Brown sugar, packed | ---Value Not Available | 4 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1 1/3 Tbsp |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 4.00 oz | 2 cups |
Instructions
- Batter
Place half of the water into mixer bowl fitted with paddle attachment.
Add entire amount of cake mix and flour to mixer bowl; mix on medium speed 2 minutes.
Slowly add remaining water. Stop mixer and scrape bowl and mix on low speed 2 minutes.
Combined pecans, brown sugar and cinnamon in separate mixing bowl; swirl into batter.
Deposit #16 scoop of batter into greased or paper-lined muffin pans.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
16-20 minutes |
Standard Oven |
350°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Heat icing in microwave until melted.
Dip tops of cooled cupcakes into melted icing, and serve.
Recipe Tips
- Tip: Cupcakes can be garnished with a pecan half, if desired.
Nutrition Facts
- Calories190
- Total Fat7g
- Protein2g
- Total Carbohydrate31g
- Sugars19g
Servings: 72
Serving Size: 1 Cupcake
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 10% |
| Saturated Fat | 2&½g | 13% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 230mg | 9% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 19g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
