Double Chocolate Peppermint Muffins
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Double Chocolate Peppermint Muffins

Double Chocolate Peppermint Muffins

Servings: 32 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
  1. Pipe 1.5 oz thawed batter into paper-lined standard muffin pans.
  2. Sprinkle on 1 tsp peppermint baking chips then add an additional 1.5 oz batter.
  3. Top batter with an additional 1 tsp peppermint baking chips and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-24 minutes
Standard Oven
375°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.

  • Top cooled muffins with a drizzle of melted icing for added indulgence if desired. Note nutrition may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
300mg
13%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
5%
Sugars
30g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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