Chocolate Chip Pancakes with Swirls of Peanut Butter and Jelly
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Chocolate Chip Pancakes with Swirls of Peanut Butter and Jelly

Chocolate Chip Pancakes with Swirls of Peanut Butter and Jelly

Kid-favorite PBJ tops off yummy chocolate chip pancakes.

Servings: 84 servings (1 serving = 1 Pancake)
Pancakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Semi-sweet chocolate chips
2 lb 4.00 oz
6 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Peanut butter, creamy
2 lb 4.00 oz
4 cups
Raspberry pie filling, prepared
3 lb 8.00 oz
6 cups
  1. Mix water and pancake mix in mixing bowl using whisk until batter is blended and smooth.
  2. Deposit 2 oz batter onto lightly greased 375°F griddle; sprinkle on 1 1/2 oz chocolate chips.
  3. Cook 1 1/2 minutes on each side or until pancake turns golden brown and edges begin to dry.
  4. Add peanut butter and filling to pastry bag; pipe 1 oz onto each pancake for serving.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
340mg
14%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
16g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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