Chili Cheese-Topped Whole Grain-Rich Biscuits
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Chili Cheese-Topped Whole Grain-Rich Biscuits

Chili Cheese-Topped Whole Grain-Rich Biscuits

Add a Southwestern flair to biscuits with a cheesy-chili mixture baked on top.

Servings: 35 servings (1 serving = 1 biscuit)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
4 oz
1/2 cup
Cheddar cheese, shredded
2 oz
1/2 cup
Chili powder
1 tsp
Prep
  1. Thaw baked biscuits covered, at least 2 hours at room temperature.
Assembly
  1. Remove plastic overwrap and place biscuit tray on parchment-lined half sheet pan.
  2. Mix butter, cheese and chili powder together in a small bowl.
  3. Spread mixture evenly over biscuits and bake as directed.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-10 minutes
Standard Oven
375°F
6-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.

  • Substitute Pillsbury™ Easy Split™ Whole Grain Baked Biscuit 2 oz (32271) and double the topping ingredients for a 2 OEG serving.

  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 biscuit) = 1 oz equivalent Grain

View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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