Spiced Blueberry Muffin Top Croutons
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Spiced Blueberry Muffin Top Croutons

Spiced Blueberry Muffin Top Croutons

Take Pillsbury™ Whole Grain-Rich Blueberry Muffin Tops and transform them into a sweet and spicy crunchy topping -- perfect for reusing leftovers from breakfast!

Servings: 21 servings (1 serving = 2 oz)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
2 oz
1/4 cup
Kosher salt
2 tsp
Black pepper, ground
2 tsp
Garlic powder
1 tsp
Cayenne pepper, ground
1/2 tsp
Prep
  1. Place frozen muffin top batter pieces on parchment-lined sheet pan in a 3x5 pattern. 
  2. Bake as directed and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-22 minutes
Standard Oven
350°F
25-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Cut baked muffin tops into approx. 1/2-inch to 3/4-inch cubes and place in large bowl.
  2. Add vegetable oil, salt, pepper, garlic powder, and cayenne pepper to the bowl.
  3. Toss muffin cubes gently until well-coated; place on a parchment-lined full sheet pan and bake as directed until crisp and lightly brown.
  4. Allow to cool and serve 2/3 cup (2 oz) as desired.
BAKE:
TEMP
TIME
Convection Oven*
250°F
30-35 minutes
Standard Oven
300°F
40-45 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (2/3 cup or 2 oz) = 1 oz equivalent Grain

  • Add to a fresh green salad with fruit, chicken, and dressing for a grab-n-go lunch offering.

View Recipe Instructions

Nutrition Information

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Serving Size:
2 oz
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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