Baked Whole Grain-Rich Biscuit French Toast
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Baked Whole Grain-Rich Biscuit French Toast

Baked Whole Grain-Rich Biscuit French Toast

A yogurt, egg and cinnamon mixture poured over biscuits and baked becomes a rich, sweet version of breakfast favorite French toast.

Servings: 35 servings
INGREDIENT
WEIGHT
MEASURE
Eggs, large
1 lb 8.00 oz
12 each
Granulated sugar
3.50 oz
1/2 cup
Low-fat vanilla yogurt
2 lb
3 3/4 cups
Cinnamon, ground
2 Tbsp
Pillsbury™ Whole Grain-Rich Mini Baked Biscuit, 1 oz (32272), thawed
2 lb 3.00 oz
1 tray
  1. Remove plastic overwrap from thawed biscuits and place biscuit tray on parchment-lined half sheet pan.
  2. Mix eggs, sugar, yogurt and cinnamon together in a small bowl. Pour egg mixture evenly over biscuits in tray.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
23-26 minutes
Standard Oven
375°F
36-39 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Cut evenly around each biscuit and lift out of paper tray with a spatula to serve. Drizzle with syrup before serving or serve with a sausage link for extra protein.

  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
270mg
11%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
4g
Protein
5g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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