Whole Grain-Rich Parmesan Pitas
- Ingredients:5
- Servings:8
Whole Grain-Rich Parmesan Pitas
- Ingredients:5
- Servings:8
- Calories per serving:
Parmeasan Pitas pair well with an entrée salad or pasta dish. This menu item can be cut into 1 grain or 2 grain portions making it a versatile option.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Parbaked Pizza Crust, 16-inch (23817000) | 1 lb 1.00 oz | 1 each |
| Olive oil | 1 oz | 2 Tbsp |
| Garlic powder | ---Value Not Available | 1 tsp |
| Parmesan cheese, grated | 2 oz | 1/2 cup |
| Italian seasoning | ---Value Not Available | 1 tsp |
Instructions
- Step 1
Place frozen pizza crust on a full-size sheet pan lined with parchment paper, or a lightly greased 16-inch pizza screen.
Mix olive oil and garlic powder in a small bowl; brush evenly over top of crust.
Top with mozzarella cheese, and Italian seasoning.
Bake as directed until golden brown; slice into 16 pieces and serve 2 per portion immediately.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
5-7 minutes |
Convection Oven* |
375°F |
6-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Recipe Tips
Make it sweet and sprinkle with sugar and pumpkin spice seasoning.
For crediting in USDA Child Nutrition Programs, 1 serving (2 slices) = 2 oz equivalent Grain
*A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following:
- the whole grains per serving is less than or equal to 8g,
- the product includes the FDA whole grain health claim on package, or
- product ingredient listing lists whole grain first, or second ingredient after water.
Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf.
At least 48 grams of whole grain recommended daily.
Nutrition Facts
Nutrition facts are not available for this recipe
