Cherry Lemon Poppy Seed Coffee Cake Squares
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Cherry Lemon Poppy Seed Coffee Cake Squares

Cherry Lemon Poppy Seed Coffee Cake Squares

Swirl cherry filling in a pan of lemon poppyseed muffin batter for a sweet and tart coffee cake.

Servings: 32 servings (1 serving = 1 - 2x3-inch piece)
Cake
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Tubeset™ Lemon Poppy Seed Frozen Muffin Batter (08077), thawed
3 lb
1 each
Cherry pie filling
1 lb 4.00 oz
2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Pipe batter into greased half sheet pan; spread evenly.
  2. Turn pan and pipe cherry filling in 8 diagonal lines, approx. 3/4-inch apart.
  3. Drag knife lengthwise through rows of filling; drag knife in opposite direction lengthwise.
  4. Repeat, alternating directions to create a marbled effect across the pan; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
13-16 minutes
Standard Oven
375°F
16-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Warm icing and drizzle over cooled cake; allow to set before slicing.

  • Use pan spray on off-set spatula when spreading cake batter to prevent sticking (as needed). Be creative with the number of times you drag knife through top of cake to change the appearance as desired.
  • Check out our delicious Cherry Lemon Poppyseed Coffee Cake Squares recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
130mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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