Cheddar Dill Biscuits
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Cheddar Dill Biscuits

Cheddar Dill Biscuits

Frozen whole grain biscuits are topped with a cheesy-herb spread that melt into the biscuits during baking; the results are amazingly delicious!

Servings: 35 servings
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
4 oz
1/2 cup
Cheddar cheese, shredded
2 oz
1/2 cup
Dill weed, dried
1 tsp
Garlic powder
1/2 tsp
Pillsbury™ Whole Grain-Rich Mini Baked Biscuit, 1 oz (32272), thawed
2 lb 3.00 oz
1 tray
  1. Remove plastic overwrap from thawed biscuits.
  2. Mix butter, cheese, dill and garlic power together in a small bowl; spread evenly over biscuits.
  3. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-10 minutes
Standard Oven
375°F
6-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.

  • Tip: Serve for lunch with soup and salad if desired.
  • Discover our exciting Cheddar Dill Biscuits recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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