Calabrian Chili Burger Melts
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Calabrian Chili Burger Melts

Calabrian Chili Burger Melts

The sturdy yet tender Pillsbury™ Croissant Bun has a place on menus across all day parts.

Servings: 20 servings (1 serving = 1 sandwich)
Calabrian Chili Cream Cheese
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb
2 cups
Calabrian chilis, chopped
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), thawed
2 lb 8.00 oz
20 each
Beef burger patty, fully cooked, held warm
5 lb
40 each
American cheese slices, quartered
7 oz
10 each
Onions, thinly sliced, caramelized
12 oz
1 1/4 cups
Calabrian Chili Cream Cheese
  1. Add cream cheese and Calabrian chilis to a mixing bowl; stir until smooth and combined.
Assembly
  1. Split thawed croissant bun in half and place cut sides on preheated griddle to toast.
  2. Place bottom piece on serving plate and spread with 1 Tbsp of Calabrian Chili Cream Cheese.
  3. Add 1 cooked burger patty, 1/4 slice of cheese, and 1 1/2 tsp caramelized onions.
  4. Add a 2nd cooked burger patty, another 1/4 slice of cheese, and 1 1/2 tsp caramelized onions.
  5. Add remaining bun piece and serve immediately.

  • Switch up the cheese to pepper jack for an even spicier burger!

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
600
Calories from Fat
330
% Daily Value
Total Fat
37g
57%
Saturated Fat
17g
86%
Trans Fat
1 1/2g
Cholesterol
135mg
44%
Sodium
1100mg
46%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
6g
Protein
36g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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