Calabrian Chili Burger Melts
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Calabrian Chili Burger Melts

Calabrian Chili Burger Melts

The sturdy yet tender Pillsbury™ Croissant Bun has a place on menus across all day parts.

Servings: 20 servings (1 serving = 1 sandwich)
Calabrian Chili Cream Cheese
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb
2 cups
Calabrian chilis, chopped
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), thawed
2 lb 8.00 oz
20 each
Beef burger patty, fully cooked, held warm
5 lb
40 each
American cheese slices, quartered
7 oz
10 each
Onions, thinly sliced, caramelized
12 oz
1 1/4 cups
Calabrian Chili Cream Cheese
  1. Add cream cheese and Calabrian chilis to a mixing bowl; stir until smooth and combined.
Assembly
  1. Split thawed croissant bun in half and place cut sides on preheated griddle to toast.
  2. Place bottom piece on serving plate and spread with 1 Tbsp of Calabrian Chili Cream Cheese.
  3. Add 1 cooked burger patty, 1/4 slice of cheese, and 1 1/2 tsp caramelized onions.
  4. Add a 2nd cooked burger patty, another 1/4 slice of cheese, and 1 1/2 tsp caramelized onions.
  5. Add remaining bun piece and serve immediately.

  • Switch up the cheese to pepper jack for an even spicier burger!

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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