Breakfast Burger Macs
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Breakfast Burger Macs

Breakfast Burger Macs

A burger for breakfast, what could be better?

Servings: 12 servings (1 serving = 1 sandwich)
Burgers
INGREDIENT
WEIGHT
MEASURE
Beef burger patties, 4 oz
3 lb
12 each
Kosher salt
2 tsp
Black pepper
3/4 tsp
Cheddar cheese slices
12 oz
12 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249), baked, held warm
2 lb 6.00 oz
12 each
Thousand Island dressing
7 oz
3/4 cup
Lettuce leaves
6 oz
12 each
Pickles, sliced
3.50 oz
36 each
Onions, minced
1.50 oz
1/4 cup
Bacon slices, cooked
6 oz
24 each
Fried eggs, prepared
1 lb 2.00 oz
12 each
Burgers
  1. Sprinkle salt and pepper over burgers and cook on a flattop or grill until browned on both sides and cooked through, approx. 8-10 minutes.
  2. Top burger with cheese slice and keep warm.
Assembly
  1. Split warm biscuits in half and place burger patty on bottom half of biscuit.
  2. Add 1 Tbsp Thousand Island dressing, 1 lettuce leaf, 3 pickle slices and 1 tsp onions.
  3. Cut 2 slices of bacon in half and place on top; add fried egg and remaining biscuit piece.
  4. Serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
780
Calories from Fat
460
% Daily Value
Total Fat
51g
78%
Saturated Fat
23g
114%
Trans Fat
1 1/2g
Cholesterol
285mg
94%
Sodium
1940mg
81%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
6g
Protein
42g
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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