Burrata and Black Truffle Panzerro Fried Pizza
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Burrata and Black Truffle Panzerro Fried Pizza

Burrata and Black Truffle Panzerro Fried Pizza

This mouth-watering fried pizza offering is filled with mushrooms, Burrata and black truffle sauce and sure to elevate your menu!

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pizza sauce, prepared
1 lb 8.00 oz
3 cups
Burrata cheese, drained, hand pulled
2 lb 4.00 oz
Mushrooms, sliced, sautéed
1 lb 5.00 oz
4 cups
Parmesan cheese, grated
3.50 oz
3/4 cup
Black truffle and mushroom sauce, prepared
4 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Arugula
8 oz
12 cups
Italian dressing, prepared
5 oz
1/3 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
  2. Hand stretch dough to approx. 12x10-inch rectangle and place on lightly sprayed parchment-lined half sheet pan.
Assembly
  1. Top each crust with 2 oz (1/4 cup) pizza sauce, 3 oz hand pulled burrata, 1/3 cup sautéed mushrooms and 1 Tbsp Parmesan cheese.
  2. Evenly drizzle 1 tsp black truffle sauce over toppings.
  3. Flip top of dough over itself then crimp edges together to make a tight seal.
Finishing
  1. Deep fry in oil pre-heated to 350°F for approx. 3 minutes, turning over after 1 1/2 minutes.
  2. Remove and drain excess oil.
  3. Toss 1 cup arugula tossed with 1/2 Tbsp Italian dressing and place on top of panzerro; serve immediately.

  • Make it your own by customizing with on-hand ingredients.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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