Brunch Bao Buns
>
Brunch Bao Buns

Brunch Bao Buns

Biscuit dough transforms into Chinese bao buns to create a unique brunch offering with global flavor.

Servings: 48 servings (1 serving = 1 bao bun)
Bao Buns
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Mini Frozen Biscuit Dough 1.2 oz (06263)
3 lb 10.00 oz
48 each
Gold Medal™ flour
8 oz
2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Pork belly, cooked, 1/2-inch slices
3 lb 10.00 oz
48 each
Pickled cabbage
1 lb 8.00 oz
3 cups
Pickled red onions
14 oz
2 cups
Pickled cucumbers
14 oz
2 cups
Scallions, finely sliced
7 oz
1/2 cup
Korean BBQ Sauce
14 oz
2 cups
Bao Buns
  1. Thaw biscuit dough covered, either at room temperature 15-30 minutes or refrigerated overnight.
  2. Dust work surface with flour and roll each biscuit to a 6-inch diameter.
  3. Place on heavily greased perforated pan to form a taco shell shape.
  4. Cook in pre-heated steamer for 7 minutes, remove and let dough rest 5 minutes before Assembly.
Assembly
  1. Place 1 slice of cooked pork belly in warm Bao Bun; add 1 Tbsp pickled cabbage, 2 tsp pickled onions and 2 tsp pickled cucumbers.
  2. Top with 1/2 tsp scallions and drizzle on 1/2 tsp Korean BBQ sauce; serve immediately.

  • Bao Buns can be precooked if desired, then warmed in steamer for 2 minutes before serving.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 bao bun
Calories
280
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
520mg
22%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
13g
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content