Brownies with M&M's™
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Brownies with M&M's™

Brownies with M&M's™

Add color and crunch to brownies and up the chocolaty goodness by simply adding M&M'S.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
M&M’s® milk chocolate covered candies
1 lb 12.00 oz
4 cups
  1. Mix water and brownie mix in bowl using paddle attachment on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle; mix on low speed an additional 30 seconds.
  3. Deposit batter into greased or parchment-lined full sheet pan; sprinkle M&M'S evenly over batter and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
23-27 minutes
Standard Oven
350°F
25-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
  • Check out our recipe for Brownies with Candy Coated Chocolate Candies. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
7%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
32g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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