Brownies with Butterfinger™ Candy Pieces
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Brownies with Butterfinger™ Candy Pieces

Brownies with Butterfinger™ Candy Pieces

Brownies are better with buttery candy bars chopped in the batter, adding a crispy crunch to every bite.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Butterfinger™ candy bars, chopped
1 lb 8.00 oz
4 cups
  1. Mix water and brownie mix in mixer bowl using paddle attachment on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle; mix on low speed additional 30 seconds.
  3. Deposit batter into greased full sheet pan; sprinkle chopped Butterfinger candy bars evenly over batter and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-24 minutes
Standard Oven
350°F
23-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
29g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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