Blueberry Crumb Cinnamon Roll Coffee Cake
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Blueberry Crumb Cinnamon Roll Coffee Cake

Blueberry Crumb Cinnamon Roll Coffee Cake

Spread a layer of blueberries over frozen cinnamon rolls and bake it into a mouthwatering breakfast treat with a sweet streusel topping.

Servings: 64 servings
Crumb Topping
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, cold
8 oz
1 cup
Gold Medal™ White Cake Mix (11132)
2 lb 8.00 oz
1/2 box
Cinnamon, ground
1 Tbsp
Nutmeg, ground
1/2 tsp
Water, cool approx. 72°F
2 Tbsp
Coffee Cake
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Cinnamon Roll Supreme Freezer-to-Oven, 1.5 oz (05357)
4 lb 11.00 oz
50 each
Blueberry pie filling
2 lb
3 1/4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Crumb Topping
  1. Cut cold butter into 1 1/2-inch chunks;
  2. add cake mix, spices, butter and water to bowl of mixer fitted with paddle attachment.
  3. Mix on medium speed about 2-3 minutes or until combined and crumbly; set aside.
Assembly
  1. Place 50 cinnamon rolls in well-greased full steam table pan (12 x 20 x 2 1/2 inches).
  2. Spread blueberry filling evenly over cinnamon rolls and sprinkle crumb topping on top.
  3. Cover and refrigerate until cinnamon rolls are completely thawed or overnight.
  4. Bake until center is set and top is starting to brown.
BAKE:
TEMP
TIME
Convection Oven*
300°F
45-55 minutes
Standard Oven
350°F
65-75 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
Finishing
  1. Melt icing; drizzle over coffee cake.
  2. Cut into 2x3-inch pieces for 64 portions and serve.

  • Tip: Substitute other flavors of pie filling or dice large fruit pieces for more variety.
  • Check out our recipe for Blueberry and Cinnamon Coffee Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
340mg
14%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
15g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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