Blueberry Almond Muffins
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Blueberry Almond Muffins

Blueberry Almond Muffins

Add almonds, almond extract and blueberries to muffin mix, and the results are sublime.

Servings: 24 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ TubeSet™ Blueberry Frozen Muffin Batter (08026), thawed
3 lb
1 each
Almonds, sliced
6 oz
2 cups
Almond extract
1 Tbsp
  1. Combine muffin batter, almonds and almond extract in large mixing bowl.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-17 minutes
Standard Oven
400°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 muffin
Calories
240
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
170mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
3%
Sugars
14g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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