Biscuit Strata
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Biscuit Strata

Biscuit Strata

Pillsbury™ Baked Biscuits add another level of deliciousness to this comforting brunch recipe.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
1 Tbsp
Yellow onion, diced
8 oz
1 cup
Baby spinach
3 oz
3 cups
Garlic cloves, minced
3 each
Liquid whole eggs
1 lb 8.00 oz
3 cups
Whole milk
8 oz
1 cup
Kosher salt
1 tsp
Mustard, ground
1 tsp
Cayenne pepper, ground
1/2 tsp
Black pepper, ground
1/2 tsp
Sharp cheddar, shredded
8 oz
2 cups
Prep
  1. Thaw biscuits at room temperature for approx. 10 minutes.
  2. Cut biscuits into 1-inch pieces and place in the bottom of greased 2-inch, half hotel pan; set aside.  
Assembly
  1. Melt butter in nonstick pan over medium heat; add onion and cook until tender and translucent, about 2 minutes.
  2. Add spinach and garlic, cooking about 2 minutes until spinach is fully wilted; remove from heat and set aside.  
  3. Whisk together liquid eggs, milk, salt, mustard, cayenne pepper and black pepper in large bowl. 
  4. Stir in cooked vegetables and half of the shredded cheese; pour over biscuits in pan.
  5. Top with remaining cheese; cover with plastic wrap and refrigerator overnight to allow biscuits to soak in liquid.
  6. Remove plastic and allow to sit at room temperature for at least 30 minutes.
  7. Cover with greased aluminum foil tent, making sure foil does not touch top of biscuits.
  8. Bake as directed until eggs are firm, the top is golden brown and the internal temperature is 165° F; allow to stand for 10 minutes before portioning.
BAKE:
TEMP
TIME
Convection Oven*
350°F
35-40 minutes
Standard Oven
400°F
60-65 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.

  • Serve with your favorite hot sauce or salsa.

  • Mix up the fillings by adding cooked sausage, bacon, or mushrooms.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
350
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
235mg
78%
Sodium
830mg
35%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
4g
Protein
15g
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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